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Alma Mater Studiorum - UniversitÓ di Bologna

UniversitÓ Politecnica delle Marche

Linked with the COST863 International Summer Berry School

 

áCesena, Italy

28 and 29 May, 2009

 

 

 

The Campus of Food Sciences has the pleasure to invite you at the

International Conference on Food-Omics.

áSeveral multidisciplinary fields in food and nutritional sciences will be covered,á including genomics, proteomics and metabonomics,

before and after the food meets humans.

Amora (1)

International Conference

FOOD-OMICS

 

A Science for Nutrition, Health and Wellnessá in the Post-Genomic Era

UNDER THE SPONSORSHIP OF

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SUPPORTED BY

INVITED SPEAKERS

IMPROVING FOOD SECURITY, SAFETY AND QUALITY

CÚcile Berri (France), Maura Cardarelli (Italy), Ian Colquhoun (UK), Chad Finn (USA),

áKevin Folta (USA), Ian Givens (UK), Margit Laimer (Austria), Tiziana Pandolfini (Italy)

WHEN FOOD MEETS HUMANS

Emma De Fabiani (Italy), S°ren Engelsen (Denmark),

Lynnette R. Ferguson (New Zealand), Esther Kok (The Netherlands), Paul Kroon (UK),

Claudio Luchinat (Italy), Franšois-Pierre Martin (Switzerland), Claudio Nicoletti (UK),á

Derek Stewart (UK), Adrie J. Verhoeven (The Netherlands)